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Plats et spécialités du Yackam’s

LES ENTREES

Œufs ou Thon Mayonnaise
(eggs or tuna mayonnaise)

5,50€

Cornet Russe
 (Ham diced mixed vegetables)

6,50€

Avocat Cocktail
(avocado with shrimps)

7,50€

Assiette de jambon de Pays
 (plate of local ham)

7, 50€

Camembert rôti
(french roasted camenbert)

7, 50€

 

LES SALADES

Chef tomates, jambon,  salde,oeufs, gruyere
(tomatoes, salad, eggs and swiss cheese)

5,50€

Campagnarde tomates, salade, lardons, poulet, œufs, oignons, croûtons
(tomatoes, salad, bacon cube, chicken, eggs, onions, croutons)

6,50€

Thalasso tomates, salade, saumon fumé, dés de chèvre, asperge, œufs,haricots verts, oignons
(tomatoes, salad, smoked salmon, goat cheese, asparagus, eggs, green beans and onions)

7, 50€

Landaise tomates, salade, gésiers, magret fumé, croûtons, chèvre rôti sur toast
(tomatoes, salad, poultry gizzard, smoked, croutons, roasted goat cheese served on toasted bread)

7, 50€

 

PLATS

Tartare préparé viande crue
(steak tartar)

12€

Faux-Filet
(sirloin steak)

13,50€

Escalope Normande crème fraîche, champignons
(poutry escalope served with fresh cream and mushroms)

12,50€

Andouillette tressée main, sauce moutarde
(hand tripe made served with mustard sauce)

13,50€

Garnitures Frites,  salade, tagliatelles, haricots verts  
(French fries, salad, tabgliatelles, green beans) 

13,50€

 

LES MOULES

Servies avec leur assiette de frites –mussels served with French fries)

Moules Marinières oignons, vin blanc
(mussels cooked in white wine and onions)

10€

Mouclade crème fraîche
(mussels with fresh cream)

11€

Moules Carbonara crème fraîche, lardons
(mussels with fresh creams and bacon cube)

11, 50€

Moules au curry
(mussels in curry sauce)

10€

Moules Saint-Jacques (mussels with scallops)

12€

 

LES PATES

Tagliatelles Yackam’S jambon de pays, champignons, crème fraîche
(local ham, mushrooms and fresh cream)

10€

Tagliatelles carbonara lardons, crème fraîche
(bacon cube and fresh cream)

9€

Tagliatelles bolognaise viande hachée, sauce tomate, oignons
(Minced beef, tomato sauce, onions)

10,50€

Tagliatelles Saint-Jacques
(with scallops)

11€

Tagliatelles Saumon
(with salmon)

11€

 

SNACK

Servies avec frites, salade (served with french fries and salad)

Mignonnette de caille (quail’s miniature)

9,50€

Hamburger maison (home made)

6€

Croque-Monsieur maison (home made)

5,50€

 

MENU ENFANT

Jambon, Nuggets, Steack haché, Frites, Glace, Sirop à l’eau, Coca
(ham, nuggets, piece of minced beef grilled, French fries, ice cream)

8€